Last week a friend shared with me the concept of using a mandolin- best idea ever! A HUGE time saver, and much safer than the traditional knife and chop block.
Lo and behold, I took a trip to Target last night with my daughter to buy her a backpack before the back to school madness begins (I'm glad we went- it was the very last My Little Pony one). Every woman knows how it goes at Target- my $20 trip turned into a $100 trip. One of those items was my new mandolin!
I got to use it for the first time today, and love how these sweet potato chips turned out. Besides a mandolin, here's what you'll need:
-1 sweet potato
-2 tsp garlic powder
-1/2 tbsp olive oil
-crushed black pepper to taste
Preheat your over to 350 degrees Fahrenheit and line a baking pan with parchment paper.
Slice your sweet potato with the lovely mandolin.
Toss the slices in the garlic powder, olive oil, and black pepper.
Bake at 350 for 20 minutes, turning at halftime, and then broil for 2 minutes. Voila!
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