I scream, you scream, we all scream...

For ICE CREAM!!

This recipe looks absolutely delicious, and I am going to have to give it a try this summer.  I will be substituting the sugar for some local raw honey, and using fresh picked local blueberries from the farmers market on Palafox.

The recipe is from the blog Renee's Kitchen Adventures
http://www.reneeskitchenadventures.com/2014/08/blueberry-frozen-yogurt.html

A summer frozen treat made with Greek yogurt 

Ingredients

• 1/2 cup granulated sugar (I will substitute for raw honey)
• 1 tsp. pure vanilla extract
• 1-12 ounce bag frozen blueberries
• juice of 1/2 lemon
• 1 tsp. lemon zest
• 2 cups plain 2% milk fat Greek yogurt
• Ice cream maker

Instructions

1. In a medium saucepan, combine the sugar, vanilla, blueberries, juice of lemon, and lemon zest. Turn heat to medium. Cook, stirring occasionally until sugar has dissolved. Press the berries with the spoon to burst them. Remove from heat. 
2. Pour mixture into a container, and refrigerate until chilled, about 2 hours. 
3. Once the mixture is well chilled, add to a food processor and pulse until smooth. Add in the yogurt and continue to process until well blended. 
4. Freeze in your ice cream maker, according to manufacturers directions. Once the consistency of soft serve, spoon into container with cover and freeze for several hours.