Once you have lived in Miami, steak is never the same anywhere you go. I was browsing the meats at the commissary on base, and found some skirt steak. Immediately, my stomach led me to think about churrasco. If you haven't had this before, or are wondering what it is, you have to try it to know its deliciousness.
This recipe is pretty simple, but the results are mouth watering. All you need is three pounds of skirt steak, one cup of Mojo marinade by Goya (you can fund this in the hispanic food aisle at your grocery store), and one fourth cup of extra virgin olive oil.
Whisk the marinade and olive oil in a bowl. Place the skirt steak in a deep bowl and pour the marinade with oil over the steaks. Let then marinade in the refrigerator for at least eight hours, and turn them over in the bowl at four hours.
When the steak is done marinating, you'll want to cook these on the grill. Personally, I think this cut of steak is served best at medium rare (medium might be over cooking it).
Cook what you crave!
Cleo
PS- there's a picture of the marinade, just in case you are wondering what it looks like. We got so excited about how good the steak smelled, that I forgot to take a picture. I hope you enjoy your steak!
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